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19 September 2016 By Black
For the month of October, Sydney gets to delight in some of the best gastronomic experiences this country has to offer. Here's what BLACK is bringing to the table.
07 September 2016 By Black
We've had recent nods by Gourmet Traveller Food, Gourmet Traveller Wine, Gault & Millau and the Good Food Guide, so we figured we'd celebrate them all at once!
01 August 2016 By Black
14 July 2016 By Black
July is truffle month.
05 July 2016 By Black
Winter is the time for warm hearty food, and few things lift the spirit better than a succulent roast.
15 June 2016 By Black
Oyster, caviar and champagne dinner this month!
01 June 2016 By Black
June is Wood, Fire & Smoke Month at The Star.
18 May 2016 By Black
We’re excited to be playing host to the Sydney Swans Red & White at BLACK dinner!
29 February 2016 By Black
March is the month for indulgence and decadence. An entire month dedicated to Champagne and Caviar, with a range of options to suit any desire..
05 June 2015 By Black
We are celebrating the weekend lunch with Mumm!
20 July 2015 By Black
Dany is our recently appointed, extremely talented Executive Chef. Here is a little more information about his culinary history that led him to us!
02 September 2014 By Black
BLACK by ezard is the very proud recipient of a number of major awards. Here's a quick list...