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14 July 2016 By Black
July is truffle month.
05 July 2016 By Black
Winter is the time for warm hearty food, and few things lift the spirit better than a succulent roast.
15 June 2016 By Black
Oyster, caviar and champagne dinner this month!
01 June 2016 By Black
June is Wood, Fire & Smoke Month at The Star.
18 May 2016 By Black
We’re excited to be playing host to the Sydney Swans Red & White at BLACK dinner!
29 February 2016 By Black
March is the month for indulgence and decadence. An entire month dedicated to Champagne and Caviar, with a range of options to suit any desire..
05 June 2015 By Black
We are celebrating the weekend lunch with Mumm!
20 July 2015 By Black
Dany is our recently appointed, extremely talented Executive Chef. Here is a little more information about his culinary history that led him to us!
02 September 2014 By Black
BLACK by ezard is the very proud recipient of a number of major awards. Here's a quick list...
29 August 2013 By Teage Ezard
Teage Ezard reveals his master stock recipe and offers a few pro tips for getting the most out of your stock.